KFC Crunch Burger Price, Nutrition & Recipe in SA 2025
Crunch Burger
The KFC Crunch Burger price is R-36.90 & a top choice on the KFC Burger menu, celebrated for its perfect mix of flavors and textures. It features a crispy chicken fillet, topped with melted cheese, fresh tomatoes, creamy mayonnaise, and crunchy lettuce, all sandwiched in a soft, toasted bun. Not only is it packed with flavor, but it also offers a balanced combination of calories and essential nutrients, making it a satisfying meal for any time of day.
Ingredients of KFC Crunch Burger
- Crispy Snake Burger Bun: A soft yet sturdy bun that holds all the ingredients together.
- Chicken Mini Fillets: Juicy and crispy pieces of chicken that serve as the main protein in the burger.
- Sliced Cheese: Creamy cheese that melts slightly, providing a rich taste.
- Shredded Lettuce: Fresh and crunchy lettuce that adds a refreshing crunch to the burger.
- Palmolein Oil: Used for frying, providing a crisp texture to the chicken fillets.
- Cake Wheat Flour: A key ingredient in the batter that coats the chicken, contributing to its crunchiness.
- Tangy Dressing: Adds a zesty flavor that enhances the overall taste of the burger.
Allergens in Crunch Burger KFC
- Gluten: Found in the burger bun and crispy coating.
- Milk / Lactose: Present in the cheese and potentially in other ingredients.
- Egg: Used in the batter for the chicken.
- Soya: Included in some sauces and the burger’s ingredients.
- Celery: Present in the dressing or sauces.
- Mustard: May be part of the tangy dressing.
- Sesame Seeds: Could be found in the bun or toppings.
- Nuts/Nut Products: Potential cross-contamination risk.
- Sulfur Dioxide: Often used as a preservative in various food items.
- MSG: Used as a flavor enhancer.
- Shellfish/Fish: Possible cross-contact during food preparation
Nutritional Report of Crunch Burger
| Nutritional Name | Value | Nutritional Name | Value |
| Energy Content | 390 Calories | Saturated Fat | 7.9g |
| Trans-fatty Acids | 0.0g | Poly-unsaturated Fat | 8.4g |
| Mono-unsaturated Fat | 6.6g | Total Fat | 22.9g |
| Protein | 18.1g | Cholesterol | 45.0mg |
| Carbohydrates | 27.0g | Iron | 1.1mg |
| Total Dietary Fiber | 2.0g | Potassium | 449.8mg |
| Vitamin C | 12.0mg | Sodium | 1061mg |
| Calcium | 138.7mg | Vitamin A | 42.0 RE |
| Sugar | 8.8g |
All details concerning the ingredients, allergens, and nutritional information are obtained from the official KFC menu in South Africa.
Review About Burger Crunch
- Ideal for Spice Lovers: The KFC Crunch Burger is a great option for those looking for a spicy yet delicious meal.
- Balanced Flavor: It offers a unique combination of savory and mildly spicy flavors, complemented by a satisfying crunch.
- Milder Spice Level: Unlike the Spicy Crunch Burger, the KFC Crunch Burger has a milder spice level, making it perfect for a broader range of tastes.
- Versatile Meal: Enjoy it at any time of the day, and pair it with your favorite side items and cold drinks for the ultimate meal experience.
- Allergen Information: Be aware that the KFC Crunch Burger contains gluten and soy, so it may not be suitable for individuals with allergies. Always check before ordering.
Recipe For KFC homemade Crunch Burger
Ingredients
Chicken Fille ts:Chicken breast cut in half
Marinade:
Coating
- Soy sauce
- Salt
- Red chili powder
- Garlic powder
- Black pepper powder
- Cake wheat flour
- Cornstarch
- Red chili powder
- Black pepper powder
- Garlic powder
- Salt
Batter:
- Egg
- Milk
Toppings:
- Mayonnaise
- Sriracha sauce
- Ketchup
- Sliced cheese
- Sliced tomatoes
- Shredded lettuce
Burger Bun: Snake bun
Oil for frying: Palmolein oil
How to Prepare KFC Crunch Burger
- Prepare the Chicken: Cut the chicken breast into halves.
- Marinate the Chicken: In a bowl, mix soy sauce, salt, red chili powder, garlic powder, and black pepper.
- Marinate the chicken in this mixture and refrigerate for 20 to 25 minutes.
- Prepare the Coating: In a separate bowl, combine flour, red chili powder, black pepper, garlic powder, cornstarch, and salt. Mix well.
- Make the Batter: In another bowl, beat the egg and milk together until smooth.
- Coat the Chicken: Take the marinated chicken, coat it in the flour mixture, dip it in the egg mixture, and then coat it again with breadcrumbs.
- Fry the Chicken: Heat oil in a pan and fry the chicken fillets until golden brown. Remove and set aside.
- Make the Sauce: In a bowl, combine mayonnaise, sriracha, ketchup, and black pepper. Mix well.
- Assemble the Burger: Spread mayonnaise on the snake bun, then add the fried chicken fillets, cheese slices, tomato slices, and lettuce.
- Season: Adjust the salt to taste.
- Enjoy: Serve your homemade KFC Crunch Burger and enjoy!
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FAQ:
Q1: What are the main ingredients in the KFC Crunch Burger?
A: The KFC Crunch Burger includes crispy chicken mini fillets, a soft burger bun, sliced cheese, shredded lettuce, and a tangy dressing, combining for a flavorful and satisfying meal.
Q2: Is the KFC Crunch Burger spicy?
A: The KFC Crunch Burger has a mild spice level, offering a balance of savory and slightly spicy flavors, making it suitable for those who prefer a milder heat.
Q3: Can the KFC Crunch Burger be customized?
A: Yes, you can customize the KFC Crunch Burger by adding or removing ingredients like cheese, lettuce, or sauces to suit your preferences.
Q4: How much does the KFC Crunch Burger cost?
A: The KFC Crunch Burger is priced at R 39,90, offering a tasty and affordable meal option.
Q5: Are there any allergens in the KFC Crunch Burger?
A: Yes, the KFC Crunch Burger contains gluten, soy, milk, eggs, celery, mustard, sesame seeds, and sulfur dioxide. Always check the allergen information before eating, especially if you have food sensitivities.
