KFC Chicken Piece Price With Nutrition Details in SA

KFC Chicken Piece Ingredients

Allergens

Nutritional Report of 1 Piece Chicken

Nutrients	Value	Nutrients	Value
Trans Fatty Acids	1.0g	Cholesterol	0.0mg
Mono-unsaturated Fat	1.0g	Iron	1.0mg
Protein	1.0g	Potassium	0.0mg
Saturated Fat	1.0g	Total Dietary Fiber	0.0g
Carbohydrates	1.0g	Vitamin C	0.0mg
Poly-unsaturated Fat	1.0g	Sodium	0mg
Total Fat	1.0g	Calcium	0.0mg
Sugar	0.0g	Vitamin A	0.0 RE

Review of Chicken Piece KFC

• Delicious Flavor: KFC 1 Piece Chicken features a mouthwatering mix of crispy coating and flavorful spices. It’s made with fresh chicken and a blend of 11 secret herbs and spices that create a perfect taste balance.
• Satisfies Cravings: This chicken piece is sure to satisfy your hunger, leaving you wanting more with every bite. The crunchy outer layer adds an extra layer of enjoyment.
• Nutritional Benefits: Alongside its deliciousness, this chicken piece offers a substantial amount of calories and protein, along with other essential nutrients that contribute to a balanced meal.
• Variety of Sizes: KFC offers this chicken in multiple sizes, including 1 piece, 9 pieces, 15 pieces, and 21 pieces. This variety makes it ideal for sharing with family and friends.
• Perfect Pairing: Enjoying KFC 1 Piece Chicken with a cold drink can elevate the meal experience, enhancing its flavor and making it even more enjoyable.

• Great for Any Occasion: Whether you’re having a casual meal or celebrating with loved ones, KFC 1 Piece Chicken is a great choice that everyone will love.

KFC Chicken Piece Recipe

You can savor a deliciously crispy and crunchy chicken piece at home by following this recipe.

Ingredients

1 piece of chicken	All-purpose flour
Soy sauce	Corn flour
Tomato ketchup	Chili powder
Garlic paste	Garlic powder
Ginger paste	Turmeric powder
Black pepper	Water
Salt	Cooking oil

Preparation Steps

• Mix the Marinade: In a bowl, combine soy sauce, tomato ketchup, ginger paste, garlic paste, black pepper, and salt. Blend the ingredients well until they are completely mixed together.
• Prepare the Chicken: Take the chicken piece and rinse it thoroughly under running water to clean it.
• Marinate the Chicken: Submerge the cleaned chicken piece in the marinade, ensuring it is coated evenly. Set it aside and let it marinate for at least 3 hours to absorb the flavors.
• Prepare the Coating: In another bowl, mix all-purpose flour, corn flour, salt, chili powder, garlic powder, and turmeric powder until combined.
• Coat the Chicken: Take the marinated chicken piece and coat it with the flour mixture. Dip it in water briefly to help the coating stick, then apply another layer of the flour mixture for an extra crispy texture.
• Fry the Chicken: Heat cooking oil in a pan over medium heat. Once the oil is hot, carefully add the coated chicken piece. Fry for about 12 to 15 minutes, turning occasionally, until it is golden brown and cooked through.
• Serve: Once done, remove the chicken piece from the oil and place it on a plate lined with paper towels to absorb excess oil. Serve it hot with your favorite spicy dip or sauce.

FAQs

What makes KFC Chicken Pieces so flavorful?

KFC Chicken Pieces are known for their unique flavor profile, which comes from a secret blend of 11 herbs and spices, combined with a crispy coating that enhances the taste and texture.

Are KFC Chicken Pieces suitable for everyone?

KFC Chicken Pieces may not be suitable for individuals with certain dietary restrictions or allergies. They contain allergens such as gluten, dairy, and soy. It’s best to check the allergen information if you have specific dietary needs.

What kind of chicken is utilized in the recipe?

The recipe calls for a fresh piece of chicken, which can be a drumstick, thigh, or breast, depending on your preference.

How long should I marinate the chicken?

It’s recommended to marinate the chicken for at least 3 hours to ensure it absorbs the flavors from the marinade.

Can I use different spices in the coating?

Yes, you can customize the coating by adding different spices like paprika, cayenne pepper, or even herbs like oregano or thyme for added flavor.

What oil is best for frying the chicken?

Any cooking oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, works well for frying.

How can I tell when the chicken is completely cooked?

The chicken should be golden brown on the outside, and you can check for doneness by ensuring the internal temperature reaches 165°F (75°C). Another way to check is to ensure that the juices run clear when you cut into it with a knife.