KFC Mini Loaf Price, Nutrition & Recipe in SA

Ingredients Used in the KFC Mini Loaf:

Allergens:

1. Gluten
2. Soya
3. Sesame seeds

Nutritional Report & KFC Mini Loaf Price

Nutrients	Value	Nutrients	Value
Trans Fatty Acids	1.0g	Cholesterol	1.0mg
Mono-unsaturated Fat	1.0g	Iron	1.0mg
Protein	1.0g	Potassium	1.0mg
Saturated Fat	1.0g	Total Dietary Fiber	1.0g
Carbo-hydrates	1.0g	Vitamin C	1.0mg
Poly-unsaturated Fat	1.0g	Sodium	1mg
Total Fat	1.0g	Calcium	1.0mg
Sugar	1.0g	Vitamin A	1.0 RE

Note: The details on ingredients, allergens, and nutritional information are based on the official KFC menu in South Africa.

Our Review

• The Mini Loaf offers a significant energy boost, making it a great snack option for any time of day.
• Packaging: Each loaf is carefully wrapped in a classic packaging that helps prevent contamination, ensuring freshness and hygiene.
• Texture and Flavor: This loaf features a velvety-soft texture that melts in your mouth, complemented by a subtly sweet taste that enhances the overall experience.
• Health Benefits: It is a light and healthy option, making it an ideal snack for those looking for something nutritious without being heavy.
• Affordability: The Mini Loaf is reasonably priced, providing great value for its quality.
• Versatility: You can enjoy it on its own, paired with a drink, or as a side dish alongside your favorite meal, adding to its appeal.
• Allergen Information: It’s important to note that the Mini Loaf contains allergens such as Sesame seeds, Gluten, and Soya. Individuals with allergies should take care and be aware of these ingredients when consuming the product.

Mini Loaf Recipe

Ingredient	Quantity
Bread Flour	7 cups
Water	3 cups
Instant Yeast	2 tablespoons
Salt	3 teaspoons
Oil	2 tablespoons

Preparation Steps

• Begin by pouring the water into a mixing bowl and adding the instant yeast. Stir well to combine.
• Add the bread flour, oil, and salt to the yeast mixture. Mix all the ingredients together until they are fully integrated.
• Move the dough to a clean, flat surface and knead it until it reaches a smooth and soft consistency.
• Place the kneaded dough into a bowl, sprinkle some dry flour on top, and cover it with a damp cloth. Let it rest for 1 hour.
• After an hour, gently punch down the dough to release any gas and divide it into two equal pieces. Cover it again with the damp cloth for an additional 15 minutes.
• Take one piece of dough and place it in a loaf pan. Cover the pan and allow the dough to proof for 1 hour.
• Preheat your oven to 400°F (200°C). Once the dough has risen, bake it in the preheated oven for 40 minutes.
• Once baked, remove the loaf from the oven and allow it to cool before slicing. Enjoy your homemade mini loaf!

FAQs about KFC Mini Loaf Price

What is a Mini Loaf?

A Mini Loaf is a small, soft bread loaf that typically has a slightly sweet flavor and a velvety texture, making it a delightful snack or side option.

How do I store a Mini Loaf?

To keep a Mini Loaf fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it in a plastic bag for up to 3 months.

Can I customize the Mini Loaf recipe?

Yes, you can customize the Mini Loaf by adding ingredients like herbs, spices, or cheese to enhance the flavor according to your preferences.

Is the Mini Loaf suitable for people with dietary restrictions?

The Mini Loaf contains gluten, sesame seeds, and soya, so it may not be suitable for those with gluten intolerance or allergies to these ingredients. Always check ingredient labels if you’re purchasing pre-made loaves.

Can I use a bread machine to make the Mini Loaf?

Yes, you can use a bread machine to make the Mini Loaf. Simply add the ingredients in the order recommended by your bread machine’s manufacturer and select the appropriate setting for white bread.